Apologies for the gap in blog posts lately but I guess you can say I’ve been a little busy lately with the arrival of a new family member.
I needed to make some shortbread cookies to soothe my craving for something sweet (yes, I am still having occasional cravings post-delivery I suppose), so I decided to make something that my husband would enjoy too (he was, after all, holding baby to help free up my baking hands). I started with an old-time favorite easy-peasy recipe I’ve used time and time again: a three ingredient peanut butter cookie that seriously only takes one egg, one cup of sugar, and one cup of peanut butter to make. I had a box of unsweetened chocolate in the cupboard so I rough chopped 4 of the one ounce squares and added it to the batter, along with 1/2 a cup of flour and 1/2 teaspoon of baking powder.














