the beehive

My husband works really hard at his job. Sometimes he works longer than he’s supposed to. So occassionally he gets rewarded with a comp day. But has he taken any of those comp days? Nope. Recently his boss reminded him that he has them so he decided to take Monday off. We had lunch together and afterwards he hung out with his friend, Mike.

Rewind to the day before yesterday: Sunday. We played tennis and ended up stopping due to my sore baby toes. (More details about our tennis excursion here.) Mind you, when I say “sore” I mean they hurt so bad on Monday while I was at work that I couldn’t wear my “work” shoes and hoped that nobody would notice my flip-flops. Sore as in a much darker shade of red than they should be. I could post a photo here but that would just be disgustingly gross. Okay, so on top of sore baby toes due to tight sneakers, my thighs and calves are a-c-h-i-n-g!!! I must be so out of shape ya’ll.

Put all these things together: hubby with day off and the CAR + sore baby toes + aching legs = a ride home instead of a painful walk!

I guess they had not concluded their boys’-day-out so Mike was in the car when he came to pick me up. We managed to get in touch with Mike’s girlfriend, Erin, before she hopped onto the train home so we decided to go out for dinner and drinks. We couldn’t decide on a place in Harvard Square so we opted to head over to the South End (seems to be our favorite destination these days) to scope it out.

Funnily enough (I think I made up that term), Tony and I had driven around the South End on Saturday night in search of The Beehive to no avail. Of course, we easily stumbled upon it last night when we weren’t even looking for it. It’s next to Hamersley’s Bistro on Tremont Street, near Sibling Rivalry.

It was a beautiful summer night — not too chilly, not too hot — so we sat outside for drinks. Apparently there is some sort of law for restaurants where customers have to eat something in order to be able to drink alcohol outside. So they have a smaller, snack-like menu for the outside sidewalk area that consisted of funny things like roasted peanuts ($2), olives ($4), a cheeseball and triscuits (yes, I said triscuits … forgot how much that was … $5?) and more. While Erin sipped on her dirty Ketel One vodka martini, the three of us shared a carafe of Pinot Grigio. We ordered some pate ($9) and olives to eat with the complimentary baguette (we ended up eating three altogether – such pigs!). It rained really lightly and then luckily stopped after a couple of minutes. We spotted this pretty rainbow, too.


We decided to have dinner inside the restaurant. Wow, what a cool place! We sat downstairs which is where the stage is located. They have lots of exposed brick, old chandeliers, and burlesque decor. The bathroom was kind of dark but also pretty cool with old, antique mirrors over the sink. The seating at our table was a little awkward because it was like a bench and the table had kind of weird angles, but we made it work.

Tony and Erin had the roasted cod, Mike had the blackened tuna, and I had the tuna tartare and ordered a side of the “Beehive Frites” for the table. The frites were like thicker potato chips and were really tasty. We all really enjoyed our dishes and pretty much handed back clean plates. Of course, we ate so much pate and bread earlier so none of us had room for dessert.


I think overall we had a nice experience at The Beehive. The food was delicious and so was our wine, but it was a tiny bit pricy. My main complaint was that the pate had nuts and raisins in it but there was no warning on the menu, etc. I think the restaurant really should consider warning customers about the nuts in them because of food allergy issues. Also because the pate comes nicely wrapped in saran wrap and then in a pretty paper that is a map of France with different regions outlined by the type of cheese they make. It would be such a waste for someone with a nut allergy to get it, open it up, and then have to send it back. Oh and we couldn’t tell if it was nuts inside until the guys tried some for me. So. You know. I think restaurants need to label those types of things clearer.

Lastly (sorry for this really long review!), we had a good laugh when we got the credit card slips to sign because there was a line asking for our telephone number which is something none of us have ever seen before. Tony and Mike would like to think it was the waitress asking, but we had to burst their bubbles. LOL Sorry guys!

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