I can hardly believe it myself – two recipe posts within one week?! Why yes, I’ve been doing quite a lot of baking lately and trying out a couple of recipes. I made these fudge ball cupcakes topped with homemade white peppercorn caramel (my first time!) and topped with a little bit of sea salt for a baking contest we had at work earlier this week. I know you’re probably thinking, “white peppercorn?! did she do that on purpose?!” and the answer is yes: the theme for this particular contest was “salt and pepper”. If you think outside the box, you could interpret “pepper” to include things like bell peppers, jalapenos, etc. I went ahead and stuck with the traditional spice idea but challenged myself to make something sweet instead of savory.