The R.House grass fed burger made with P.T. Farms beef, Vermont cheddar, smokey bacon, and charcoal onions on a griddled English muffin. Available on the lunch menu at Russell House Tavern in Harvard Square (Cambridge), shown here with mixed greens instead of french fries.
Hello,
I’m Candice
I’m always busy working on some sort of crafting project whether it is knitting, card making, or scrapbooking. I’m a dog mom that loves to bake, take pictures, and read really good mystery novels. Thanks for checking out my creations and reviews – let’s get crafty!
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