We had dinner at Samurai Boston last night before heading over to see the Monterey Jazz Festival All-Stars show at the Berklee Performance Center. We scored a parking spot right on Boylston Street near the restaurant (thank you, parking angel!) which was awesome because I was stupidly without a winter hat and gloves that night. This was the third time I have been to the restaurant (read about our previous outing here) and I was really looking forward to the yummy sushi to be had.
We decided that this was our Valentine’s Day outing, so we splurged and got a little bottle of Sayuri Nigori sake ($17) to share. It is a cloudy, cold sake that is nice, sweet and refreshing. It’s also dangerously easy to finish the whole bottle in a short amount of time!
Then we shared an appetizer called Hamachi Kama Yaki ($10) which is lightly salted, grilled yellowtail collar served with a deliciously sweet ponzu sauce. It was so yummy!
The portion was much bigger than I had anticipated which is always a nice surprise. It seemed so simply cooked and seasoned but tasted amazingly good. We both really like yellowtail as sushi, so having it cooked was a nice way of enjoying it too. I have to admit, I was sucking the last bits of fish off each of the bones, it was that good!
Tony had the rainbow roll ($13) and the negihama maki rolls ($5.50), which were very good.
I decided to get the chirashi ($19) bowl of rice with sashimi on top, one of my favorite things to get when we splurge on sushi. I love the sweetness of the sushi rice at the bottom of the bowl and the freshness of the fish on top. They also put a little mound of ikura (salmon roe) on top which doesn’t always happen when I order the dish elsewhere, so I was super psyched.
It was delicious and as always, quite filling, but I have to say that I don’t care for imitation crab meat. (What is imitation crab meat anyway, dare I ask?!) The best part was that I had Tony eat a piece of eel (unagi) and he liked it — of course, he didn’t know what it was until I told him afterwards!
We ended dinner quite full and content, although they were out of the green tea mochi dessert so were a little disappointed (probably better for our cholesterol levels though). I like this restaurant because they serve consistently good sushi, the atmosphere is fun, and the people that work there are so nice. It might not be a place to go to for sushi everyday, but for special occasions and special guests I think it’s well worth it.