I’m just editing to add (eta) a note regarding the brownie thins recipe I posted a little while ago. Since posting that recipe I think I’ve made them about ten times (seriously peeps) and since then I’ve also changed to just using parchment paper to line the baking sheet instead of gettin’ messy with melted butter (or ‘butt-ah’ if yah from Bah-ston). It makes for such an easier clean up! Also, don’t try using a larger ice cream scooper thingie for these – the smallest one is the best size for them because the larger ones get undercooked.
Hello,
I’m Candice
I’m always busy working on some sort of crafting project whether it is knitting, card making, or scrapbooking. I’m a dog mom that loves to bake, take pictures, and read really good mystery novels. Thanks for checking out my creations and reviews – let’s get crafty!
a source for crafting ideas, recipes, and more ... 
Leave a comment