brownie thins, take 2 …

I’m just editing to add (eta) a note regarding the brownie thins recipe I posted a little while ago. Since posting that recipe I think I’ve made them about ten times (seriously peeps) and since then I’ve also changed to just using parchment paper to line the baking sheet instead of gettin’ messy with melted butter (or ‘butt-ah’ if yah from Bah-ston). It makes for such an easier clean up! Also, don’t try using a larger ice cream scooper thingie for these – the smallest one is the best size for them because the larger ones get undercooked.

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