Tony took me out to a Malaysian restaurant that he enjoyed with his band mates one night called Aneka Rasa. It’s a cute place and the food was so good! He had their mango shrimp dish which he thoroughly enjoyed (although they need to do a better job on deveining their shrimp – yucky picture just popped into my head), and I had the Wonton Mee soup. I have to say it was probably the best noodle soup I’ve ever had!
Since they don’t have a liquor license, we decided to seek out a different place for a drink and ended up going to Cuchi Cuchi in Central Square. We sat at the bar and shared one of their French Banana Bread Extravaganza desserts.