We had dinner with our friends, Sara and Jeff, tonight at a restaurant called Daedalus in Harvard Square. They recently (not sure exactly when but like within the past couple of years?) added on a nice outdoor patio area on their rooftop. Normally, it’s very difficult to get a table on the patio for dinner but we lucked out (with a parking spot too actually) and managed to get a table right away. Tony and I like to go there for drinks once in a while but it has been a while (like 3 or 4 years?) since we last ate there and we were both really impressed with how good the food was.
Tony had the Blackened Haddock Fillet which was topped with a cucumber, red onion, cilantro, and mango salsa; served with black beans, rice, and chorizo.
I was so tickled at how the mashed potatoes were piped onto our plates and couldn’t resist getting a close up shot for ya’ll to see. Plus, I think this is the first restaurant that I’ve had broccolini as a side dish at. Too fricken cool. The whole world needs to discover broccolini!