My coworker, Elissa, found this recipe online the other day for buffalo chicken dip (and you all laugh at me for taking so many pictures!). She had tried it while tailgating at a Patriots game last season and she wanted to make it for their get together this past weekend. I decided to try it out because we were going down to Joe and Marina’s and thought they might like it too. It turned out great though the blue cheese was a tad overpowering, so I probably would use less next time.
Of course, check out our spread … a bit a on the shee-shee side with the wine, cheese, and crackers, but good. 🙂
So I was a little bit lazy and decided not to melt the cream cheese the way the recipe called for. I probably should’ve because the cubed bits of cream cheese left large chunks in the dip, but it really didn’t matter because you could mash them down with a spoon in the end. We had some leftover so we took it home and Tony put it on top of a baked potato for dinner. Yum!
P.S. I bought some of the President spreadable brie and I am in love!!