Back to back posts about the farmers market?! Oh my! I figured that the number of days of beautiful sunny weather where it’s not hot and humid are probably dwindling down now that we’re getting close to the end of summer, so I took the 12:00 pm shuttle from our off-site location to the Harvard campus to check out farmers market finds and stretch my legs. It was such a gorgeous day outside where the breeze was just gently blowing, people seemed like they were in good spirits (lots of people smiled at me), and the farmers market was buzzing even before the official start time (12:30 pm … or as I learned today, when the lady in charge rings the bell).
The first thing that caught my eye today was this beautiful display of Concord grapes. They were the darkest shade of purple and looked so nice and plump. I was tempted to buy some but the bag I brought was quite flimsy and I think I would’ve had grape juice rather than whole grapes by the time I made it back to the office.
I kept eyeing these gorgeous dahlias at one stand, so I bought four stems on my way back to the shuttle. They are huge and just the brightest of colors. I put them on my desk when I got back to the office and I think just about everyone stopped in their tracks to comment on them. Simply stunning.
One of the other reasons why I wanted to check out today’s market was because the chef of Garden at the Cellar (a restaurant I’ve been wanting to try for a while now), Will Gilson, was going to be there doing a cooking demo and giving out samples. Alas, as you can see, the sign made it but he didn’t by the time I had to leave the market.
Of course, we had to make the traditional stop at the Danish Pastry House stand. They had this beautiful Epine baguette. I ended up getting us a huge loaf of potato bread that we ate with a salad for dinner tonight. It was delicious and so hearty.