There’s a restaurant called The Gallows in the South End where Sage used to be. We stumbled in around 8:45 pm last Tuesday and waited for about 10-15 minutes at the bar for a table. The place was packed, which is great for a weeknight. It was nice to be able to look around and take in the scenery, especially since they totally redecorated the place. I really like the hanging light fixtures and the lights along the wood walls.
We enjoyed some wine while waiting to be seated. Tony had a glass of Cabernet Sauvignon from the Lyeth winery in Sonoma. (I tell you, he’s lovin’ California wines – cab sauvs in particular – more and more these days.) I had a great glass of Pinot Gris from the Montinore estate winery in Oregon.
We shared the smoked fish pate appetizer which was made with smoke blue fish (I think?*), cream cheese, and green onions. It was very tasty and had a nice smoky flavor to it.
[* Quick note: I have this habit of relying on a restaurant’s online menu to help me remember what it is we ordered when it comes time to blogging about a dining experience. In this case – which rarely happens actually – the restaurant doesn’t have their menu posted online so I unfortunately don’t have very many details to share. My apologies in advance!]
Tony had a delicious beef brisket dish for dinner which was served with some eggplant and tomatoes on the side, and a dollop of cool yogurt on top. (I apologize for the dark photo but I hate using a flash in a restaurant and the lighting was pretty dim.)
I enjoyed a steak salad cooked very medium rare on top of a bed of greens that I can’t remember the name of. They were described to me as tubular and crunchy, which was quite accurate. (I wish I could remember the name of them! Our waiter described them as essentially being a type of weed … I guess at the time it didn’t seem as unappetizing as recalling the description now … LOL) It was a nice change from ordinary, flat lettuce and the dressing was delicious.
We shared a blueberry dessert that of course, I can’t remember the name of (see above comment about lack of menu for reference). I don’t want to call it a cobbler but it also wasn’t a tart. It was served hot in a cute little cast iron pan and served with delicious whipped cream on top.
Overall we had a fun time even though it was quite loud at some times. Our waiter, Jim, was very friendly and made conversation with us throughout the night. The atmosphere is pretty laid back and casual, but it’s also a nice place for a date or small group outing.
1395 Washington Street
Boston, MA 02118