The Maine lobster roll sandwich at Breakers Restaurant and Bar in the Ashworth Hotel in Hampton, New Hampshire. It’s so difficult to find a lobster roll in New England that doesn’t contain celery (something I’m really allergic to). Just good old chunks of lobster and a tiny bit of mayo to hold it all together. Add a few squirts of fresh lemon juice and sprinkle on some black pepper and it’s good to go.
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