I’m obviously *not* referring to Boston’s Logan airport (sorry folks). My last post relating to my recent Seattle trip is about how different other airports are (or can be) from what I’m used to in Boston. I mean, just the architecture and traffic flow alone of Sea-Tac and SFO are so much nicer and welcoming. And to top it off, the food options are so much better at these two airports.
I love to bake, but because of my stupid food allergies, most of the stuff I bake is stuff I can’t eat myself. But, I love to bake. It’s the one thing that I have to focus on actually using precise measurements to make something, which is so unlike my other crafty obsessions. Like cooking especially. Recipe? What recipe? Oh my poor husband – the same dish never tastes the same twice.
I found this recipe for coconut custard on Alicia Paulson’s blog the other day and decided to give it a try. I remembered having some dried, unsweetened coconut in our cupboard at home so I made ours using that. Here’s what it looked like in the end: