The entry way to the restaurant off of JFK Street.
This cracked us up!
They have these mini burgers (upper left) where they switch the ingredients inside them each night. This time they had black and regular sesame seeds inside them with tarragon, so I couldn’t eat them but Renee said they were extremely yummy. We shared the scallops (upper right) which were served on top of black sticky rice, and mushrooms (bottom) which were served with roasted garlic and basil infused olive oil. All of it was so delicious!
This is the chicken confit dish which is served with roasted onion, goat cheese, and a tomato confit that I asked them to omit. Very tasty.
For dessert, we had the jasmine rice pudding which was served with a shot of Mexican hot chocolate. Wow.