blueberry bread pudding

I stopped by the farmer’s market near Harvard Yard after work today and picked up another crate of freshly picked blueberries, plus three ears of corn for Tony to enjoy tomorrow night. Dang stupid corn allergy! These look so yummy!

Last week, I bought a really long loaf of French bread that we only managed to eat half of. So I thought I’d try to figure out how to make bread pudding with the hardened loaf tonight. I Googled for a recipe and basically came up with this one by combining a couple of them and based on what I had on hand. It actually came out really good! šŸ™‚

Here’s a shot of what it looked like before I put it in the oven:

And what it looked like after. Not very pretty actually since the blueberries kind of exploded. But it tastes much better than it looks!


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