Funny how my last post was about Yoki, too.
I took Renee here for the first time on Sunday after our excursion to Portsmouth, NH. She had the Backdraft Maki (salmon, cucumber, and avocado) and Idaho Maki (sweet potato) rolls.
I had a Salmon Skin roll which was really tasty. It came with carrots though, so I pushed them out and gave them to Renee. I also had a roll that I can’t remember the name of, but it had tuna, yellowtail, and salmon in it plus some wasabi flavored roe on top. It was very yummy.