But I think you already knew that, right?
This past Wednesday my husband and I met our friend, Stephanie, and her coworker at Rialto for their weekly wine tasting. Brad let us try the Soave (La Cappuccina, Verona 2008) as the white wine, and the Valpolicella (Villa Erbice, Ca’Panvinio, Verona 2008) as the red wine. We all liked both of them a lot, but I was more in a mood for red so I had a couple of glasses of the Valpolicella with the appetizers that night. It was nice and light even though it was quite dark in color (you’d think it would be heavier) and I think it went perfectly with everything we ate.
Speaking of what we ate … my oh my, they sure make dining at a bar deliciously fun.
Pictured above: local buratta (mozzarella) with braised tomatoes; fried olives with salami and parmesan; Pat and Barbara’s perfect littlenecks served with andouille and toasted garlic bread; and Parma Prosciutto.
What a wonderful way to end a Wednesday work day. Ahhhhh. It certainly makes facing Thursday a little bit easier when your tummy is happy. 🙂