Calamari the way it should be: evenly battered, crispy on the outside, not overdone on the inside with just the right texture. Lightly seasoned, not too salty but still flavorful. Served on top a small bed of mixed greens. In this case, with a side of marinara sauce for dipping as an alternative to a spicy dipping sauce (for food allergy reasons). Available as an appetizer at 29 Newbury in Boston’s Back Bay.
pretty food :: calamari
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Hello,
I’m Candice
I’m always busy working on some sort of crafting project whether it is knitting, card making, or scrapbooking. I’m a dog mom that loves to bake, take pictures, and read really good mystery novels. Thanks for checking out my creations and reviews – let’s get crafty!
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