pretty food :: calamari


Calamari the way it should be:  evenly battered, crispy on the outside, not overdone on the inside with just the right texture.  Lightly seasoned, not too salty but still flavorful.  Served on top a small bed of mixed greens.  In this case, with a side of marinara sauce for dipping as an alternative to a spicy dipping sauce (for food allergy reasons).  Available as an appetizer at 29 Newbury in Boston’s Back Bay.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s