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Continue reading →: pretty food :: goat cheese panini
The goat cheese, caramelized onion, arugula panini on foccacia at City Girl Cafe in Inman Square (Cambridge). Shown here with bacon instead of sliced apples because of my food allergies, and because of my craving for delicious bacon. 🙂
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Continue reading →: blue inc (boston)
Whenever my husband asks, “Can I take you out for dinner [tomorrow night]?” a very hasty response of, “Definitely!” shoots out of my mouth before I even have time to decipher what he said. Thus, this was the first thing that came out of his mouth when he got home…
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Continue reading →: pretty food :: fudge cookie ice cream sandwich
Fudge cookie and pink peppercorn ice cream sandwiches made for a baking contest at our office by my super talented baker of a coworker and friend, Jeff. The theme was “salt and pepper”.
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Continue reading →: fudge ball cupcakes (a recipe)
I can hardly believe it myself – two recipe posts within one week?! Why yes, I’ve been doing quite a lot of baking lately and trying out a couple of recipes. I made these fudge ball cupcakes topped with homemade white peppercorn caramel (my first time!) and topped with a…
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Continue reading →: it used to be a tablecloth
Another baby sewing project from the Lotta Jansdotter “Simple Sewing for Baby” book that caught my interest was the wipeable baby bibs made with oilcloth or laminated cotton fabric. However, I didn’t have any oilcloth or laminated cotton fabric on hand so I thought I would search online to see if…
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Continue reading →: bedford farms ice cream (concord)
There are just times when a craving for ice cream is something you cannot ignore. It is certainly one food item that I can say has been consumed almost every other day (if not every day) by this prego beast. So when it was one of those extremely hot, humid,…
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Continue reading →: chez henri (cambridge)
In all the years that we lived in Somerville, we never ventured out to eat at Chez Henri in Cambridge. I guess I had always pictured it as one of those restaurants that you would go to for a very special occasion, plus I have to admit that being a French…
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Continue reading →: kodak gallery creation
Sometimes there are little perks for being a blogger that talks about food whether it’s about making it, eating it, or reviewing it. At times it has been being recognized for a restaurant review and treated to free apps on a second visit. And at other times it’s something as…

